The piquillo peppers They are originally from South America. Over the years, different varieties of peppers were developed. Its preparation in the form of a filling is very popular due to the resistant characteristics of its skin that allows any filling to be used. The Piquillo peppers stuffed with tortillas They are a variant not very well known but its very tasty and light.Low difficulty Ingredients:
- 12 piquillo peppers
- 2 potatoes
- 1 onion
- 1 green pepper
- 3 garlic cloves
- 3 eggs
- 1/2 tablespoon of flour
- 1/2 glass of white wine
In a pan with golden oil, chopped garlic, add the flour and cook it. Pour the wine and evaporate.2
Crush the parsley with water. Strain and add it to the pan with a little salt and bind the sauce continuously stirring so it does not stick.3
In an oil-coated oven silver, bake the piquillo peppers with salt and sugar about 10 minutes at 180 ° C. Reservation.4
Brown the onion. Add the green pepper and small diced potatoes. Beat three eggs with salt and add to the pan and make a tortilla.5
Crush the tortilla and fill the peppers. Heat them in the oven and pour the oil left over from them to bake them so that they are shiny.
If you want to read more articles similar to Piquillo peppers stuffed with tortillas, we recommend that you enter our Recipes category.Tips
- It is served with a sprig of parsley to decorate.