How to make white wine sauce


Very good is the sauce White wine To accompany fish. It is also used to fill the flavor chicken, although anyway, it depends a lot on personal taste. You can apply it to any dish you like, it will always fill it with flavor and exquisite taste on the palate. we explain how to make white wine sauce To fill your best dishes with flavor.

Low difficulty Ingredients:
  • White wine
  • Butter
  • Flour
  • Salt
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put a casserole over low heat and add about 3 tablespoons of butter. Let it stand until it melts completely.


Once the butter melted, add a couple of tablespoons of flour. Mix it well, do not stop stirring and do not stop until a paste is made. There can be no lumps.


Add half a glass of white wine To the mix. Keep stirring so that lumps are not made. If it is very caked, add more white wine, until you see that it takes the right consistency.


Finish by adding salt. while stirring and let the mixture always cook over very low heat.


Once have a creamy texture, remove it from the heat and let it stand. It will be ready to serve and accompany your dishes.

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  • Cook slowly.