How to make Alfredo sauce


Do you want to make one delicious Alfredo sauce? If you want to become a master of Italian cuisine you must know how to make this tasty sauce. It is one of the most famous alternatives to accompany pasta, creamy and exquisite, a pleasure for your palate.

The basis of this recipe is milk, butter and cheese, so be prepared for an option full of flavor, texture and personality. we explain step by step How to make Alfredo sauce.

5 people 30 minutes Low difficulty Ingredients:
  • 2 glasses of cream for cooking or milk cream
  • 2 tablespoons of butter
  • 250 gr of Parmesan cheese
  • 1 small spoon of fresh parsley
  • 1 glass of milk
  • 1 white onion
  • 1 glass of white wine
  • 1 tablespoon of salt
  • 1 small spoon of black pepper
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To prepare this Alfredo sauce recipe The first and most important thing is to have all the necessary ingredients ready and at hand, despite having enough components, the realization is very simple.

To start, take a fairly deep pot and put a tablespoon of olive oil to heat over medium low heat. Cut the onion into large pieces and then place it in the pot to sauté, thanks to the onion you get the sauce to acquire a very special flavor and aroma.


Once the onion has been stir-fried and transparent, lower over low heat and add the glass of milk, cream or butter, and butter. Stir well, and then add salt and black pepper to taste. Do not stop moving with a wooden spoon to ensure that it does not stick and acquires a creamy texture without lumps.

After a couple of minutes, you can add half of the previously grated Parmesan cheese and continue moving so that it is well integrated into the sauce.


This is the classic recipe of the Alfredo sauce, but you can give it a more special touch by adding, for example, very thinly sliced ​​spinach and mushrooms. If you want to include these ingredients, when you fry the onion, add both and cook with it, so you will have the base of an even more special sauce ready.

The rest of the steps are the same, until you add the Parmesan cheese. When the sauce has the desired texture, let stand. If you want it finer, you can pass it through the strainer, although the perfect texture for this Alfredo sauce is rather creamy.


After finding the perfect point of the sauce, put the pot back on the fire, add the chopped parsley and mix everything well. Finally, take the glass of white wine, the rest of Parmesan cheese and stir everything, so you already have the cream ready to add it to your favorite pasta dish. When you put the sauce you can add a little more Parmesan on top if you are a cheese lover, you will love it.

Then you just have to prepare your favorite pasta to combine it with this rich Alfredo sauce. The best options are spaghetti, vermicelli, papardelles, fettuccine, macaroni or farfalle.

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