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How to make grilled shrimp

Few recipes They are as simple but at the same time as tasty as grilled prawns, and it is that these crustaceans are one of the largest sea ​​delights. Whether for a special celebration such as the Christmas or to eat any other day of the year, this shrimp preparation can be done in a matter of minutes and will delight all your guests. Don't wait any longer and discover in this article of How to make grilled shrimp.

15 minutes Low difficulty Ingredients:
  • 12-15 prawns (for 4 people)
  • A handful of fat salt
  • Olive oil
  • Garlic and parsley (optional)
You may also be interested: How to make garlic prawns Steps to follow to make this recipe: 1

First, it should be noted that there are several types of prawns, as well as different sizes of this crustacean: red shrimp, carabinera shrimp, pink shrimp, etc. Also, you will see how the price between different kinds of prawns can vary greatly, so you should choose the ones that best suit your needs and budget.

2

You can also choose to buy the frozen prawns which, usually, are usually cheaper and you can keep them without problem in your freezer for a long time. In this case, before preparing your grilled prawns, you must let them thaw or put them in water to speed up the process.

3

For starting to prepare the grilled prawns, You will have to put some olive oil on the grill or pan along with a good handful of fat salt. It will not be necessary that you add too much oil or, otherwise, you will boil the prawns, while you will have to create a kind of salt bed, on top of which you will cook the prawns. Then put it on fire to warm it up.

4

Once the oil is very hot but without getting to smoke, you should cplace the prawns on the griddle or pan and flip them when you see them begin to change color.

5

You must let them cook on both sides and, if you wish, you can add a chopped garlic and parsley to flavor the prawns like this, although this step is totally optional. You can also choose to serve them directly from the iron or accompanied by a little lemon and mayonnaise.

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