The chicken soup It is one of the basic dishes of the kitchen, it is perfect and nutritious, ideal to help us recover from a cold, for colder days and also for those times when we feel like eating something hot and comforting. And of course nothing better than doing it at home, that's why en.com we explain how to make a homemade chicken broth Exquisite and full of flavor.More than 2 hours Low difficulty Ingredients:
- A medium clean chicken with or without skin (depending on taste)
- 1 large potato
- 3 carrots
- 1 leek
- 2 celery sticks
- A handful of parsley
A good chicken stock it deserves a cooking of at least an hour and a half in order to obtain a dish full of flavor and substance. To prepare it, it will be necessary to have a large and tall pot in which we can place all the ingredients and the water without it spilling. If you plan on doing it in a pressure cooker or express, the cooking time can be between 30 and 40 minutes.
Because it takes time, the recommendation is to prepare an abundant amount and then freeze what is left over and use it in the future. In this recipe the ingredients will yield for about 3 liters of broth.2
Start by Clean and chop the chicken. If you wish you can leave the skin to add some fat to the broth or remove it if you prefer a lighter result.
Wash and chop the vegetables as you prefer, remember that finally the broth should sneak in so that its size does not matter.3
In a tall pot, add 4 liters of water and place over medium high heat. Add a tablespoon of salt and then the chicken pieces, making sure that the water covers the chicken. Once the water breaks to boil you should lower the heat and leave it low, because the Homemade Chicken Broth It should always be cooked slowly.4
When the water has boiled add the rest of the vegetables. During the first minutes of cooking the bones of the chicken and the rest of the ingredients will release foam, so it is essential to take a skimmer and gradually remove this foam in order to get a clear broth.
From this point the preparation will vary depending on the type of pot you use:
- Normal pot: cook over low heat for an hour and a half. Foam again if necessary.
- Pressure cooker or express: after defrosting, cover the pot, place the heat at medium intensity and let it cook until the pot indicates that it is ready.
Once it is ready, you must strain it to get a clear broth. It is recommended to reserve the chicken that you have used in the preparation to discard it and serve it with the broth next to some noodles.
With the vegetables and a little broth we can prepare a delicious puree. It is also possible to reserve some chicken to make delicious homemade chicken croquettes full of flavor.6
As you will see, although this recipe takes its time it is a simple elaboration in which all the ingredients are used to make different dishes. A delicious option that we invite you to prepare.
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