How to make grilled squid

The squid They are one of the most delicious delicacies of the sea. If you do not want to complicate your life with a very elaborate recipe and enjoy this typical Spanish tapa, we recommend that you continue reading.

The squid has an exquisite taste and does not require many devices to taste great, serving as an entree, companion or main without problem. Do you want a simple, healthy and delicious recipe? we explain how to make grilled squid, Start enjoying one of the traditional dishes of Spanish cuisine and suck your fingers.

4 people 30 minutes Low difficulty Ingredients:
  • 1 kilo of fresh squid
  • 2 cloves of garlic
  • Chopped parsley
  • 1 glass of white wine
  • 2 tablespoons olive oil
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Do Grilled squid It is very easy and on top of that the necessary ingredients are very few, in addition the safest thing is that you have them at hand and at home. The first and fundamental thing is that you buy some fresh squid, so that the recipe is perfect it is better that they are not frozen.

Once you have done them, we recommend that you serve them and eat them, it is a dish that is very rich freshly prepared and if you reheat it it loses a lot.


To prepare this recipe for grilled squid clean them well before cooking. It is the most cumbersome and expensive part of the whole preparation, but it is absolutely essential. Clean the entire interior of the squid and remove the white feather they have throughout. If you are not very clear about the process, in our article how to clean squid we explain it step by step.

When you have them clean, place them on absorbent paper so that the remains of water are removed and cooked better. This is very important because if water stays, instead of being grilled, they will end up cooked.


For squid to catch an even more intense flavor, a good recommendation is to let rest with a little salt and chopped garlic. While the water is absorbed, and the squid is soaked in the taste of garlic, it is worth getting ready to prepare the dressing.

Take a bowl, cut the garlic cloves and mash them. Introduce the garlic, chopped parsley, white wine and oil all inside the bowl and move well. You should have a sauce with all the ingredients very well complemented.


Then put the iron on the fire, dry the squid well with paper and make a couple of longitudinal cuts so that when you put them on the iron they do not bulge. When the oil is heated well, add the squid.

You must cook over high heat for a couple of minutes. When they are almost done, take the dressing previously prepared and throw over the squid, let it all be done together for 1 more minute maximum. And they are ready to eat and enjoy. When you put them on the plate, you can eat them alone with the prepared parsley dressing and even accompany with a delicious homemade garlic oil. Anyway, they are simply great.

But of course this is not the only classic and delicious recipe with this food, if you love squid and want discover more preparations Do not miss our items:

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