How to prepare green asparagus cream with cod


The cream of asparagus with cod is a very fine and at the same time consistent dish and can serve as a unique dish perfectly, if we do without garlic and the final chilli, it is ideal for all ages because it is a very fine and quality cream, to prepare this asparagus creams we will follow the following steps:

Medium difficulty Ingredients:
  • 2-3 bunches of green asparagus
  • 2 cod loins
  • 1 scallion
  • 4 tablespoons rice
  • 3-4 cloves of garlic
  • Water
  • Olive oil
  • Salt
  • 1 piece of chilli pepper
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The cod is passed under the tap to remove all salt. Cover it with cold water and keep it in the fridge 48 hours. Change the water three times. Drain and dry the cod.


Chop and brown the scallion in a quick pot. Sauté sliced ‚Äč‚Äčasparagus (reserve the tips).


Add the rice, cover with cold water and season. Cook 3 minutes. Crush strain and reserve. Laminate the garlic and brown them. Add the chilli in rings. Remove the cod skin, cut the loins into cubes and fry it in the same oil.


Remove the cod and let the oil warm with the skins. Pour the oil into a glass and see it gradually adding while stirring with a strainer. Get a pil-pil. Add the cod and heat everything in the pan.


Poach the asparagus tips with water and salt for 2 minutes. Serve the cream, add some pieces of cod, the tips of the asparagus, garlic and chilli.

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  • In order to bind the pil-pil it is very important that the oil is not very hot