How to make condensed milk


The condensed milk It is a variant that is used to complement other foods, such as coffee, or as an ingredient to make some desserts. Its flavor is usually sweet, since it is made with sugar, its thick texture and its very simple preparation. Normally we go to the supermarket to buy it already made but, if we have a little time, the homemade recipe is always better than the industrial one, because we make it to our liking. If you are a lover of this type of dairy and want to know how to make condensed milk At home, keep reading this article and discover the steps.

Low difficulty Ingredients:
  • 400 g of milk powder
  • 550 g of sugar
  • 230 ml of water
You may also be interested: How to make condensed milk without sugar Steps to follow to make this recipe: 1

To prepare the homemade condensed milk You will need powdered milk, sugar and water. If you do not have powdered milk, you can replace it with 750 ml of milk and also remove the water.


To start making condensed milk, put all the ingredients in a pot or saucepan and heat it over low heat. It is very important that you do not neglect the mixture and stir it frequently. If you use powdered milk you will see that at the beginning a very thick and granulated dough is formed, do not worry because as it warms up and goes around it will be undone.


You can use a wooden spoon or some rods to stir the mixture. Watch that it doesn't boil, because the idea is to heat the milk and that all the ingredients are well integrated so that they take the right consistency, they should not be cooked.

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If you use normal milk instead of powder, it is important that you know that the Preparation process It is slower and it will take you longer to achieve the desired thickness, characteristic of condensed milk. With the recipe for milk powder, it will take approximately 20 to 30 minutes to make, while otherwise it may take about 45 minutes or 1 hour.


Once we have achieved the right consistency, we must remove it from the heat and let it cool down. While it cools, you will see that it still becomes thicker so that, if you remove a tad before getting the perfect texture, nothing will happen. Moreover, it is advisable to do so.


Once cold, you can store it in jars with a tight seal so that it is better preserved and taste it when you feel like it. As you see, make homemade condensed milk It is not complicated and the result is spectacular. If you like milk in all its variants, we recommend that you look at how to make dulce de leche and fried milk.


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