Surely on more than one occasion you eat roasted meat and look for some delicious sauce with which to enhance its flavor and give a different touch to the dish. Well, the nut sauce It is a great option that you can use to accompany this type of food, but also for fish or pasta dishes. Continue reading this article and discover step by step how to make nut sauce, you will love the result!Low difficulty Ingredients:
- 1/2 onion
- 2 or 3 nuts
- 1 teaspoon oregano
- 1 cup chicken or meat roast juice
- 1 cup of water
- 1 sprig of thyme
- Black pepper balls
The first thing you have to do to prepare the nut sauce, is to boil water in a casserole together with oregano and thyme over low heat. Let it cook for a few minutes and then strain the liquid to remove the herbs and store the broth obtained in a container.2
Then, put a pan on the fire, add a jet of olive oil and let it warm. Meanwhile, peel and chop half onion and once the oil is hot, add the onion to the pan to saute it.3
While the onion is frying, you should chop the nuts in the mortar. There are several tricks that you can put into practice so that the task of peeling nuts is much simpler and faster, discover them all by consulting the article How to peel nuts easily.4
After a few minutes, when the onion is already golden, you should add it to the broth that you have reserved in previous steps, along with pepper, salt, roast juice and chopped nuts. Let it cook for a few minutes until you notice that the broth you have poured has been reduced.5
Once the broth has been reduced, you have to remove the casserole from the heat and you nut sauce You will be ready to accompany any recipe for meat, fish or pasta. In case you want the sauce to have a smoother and softer texture, you can crush it with the blender.
Do not miss our recipe for spaghetti with walnut sauce.
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