The garlic sauce It is one of the most popular condiments we can find. Known as Aioli in some countries, it is a perfect companion for meats and potatoes, but it also looks great on a hamburger, a sandwich, a hot dog or as a dip, and that once you have it ready you can try it with whatever you want . The best thing is that it is a very simple preparation that will take you a few minutes, that's why en.com we explain how to make a garlic sauce To lick your fingers15 minutes Low difficulty Ingredients:
- 4 cloves of garlic
- 1 egg
- 1 cup olive oil
- 1 tablespoon lemon juice
- Salt and pepper
- Fresh parsley or cilantro (optional)
The garlic sauce It can have many variants, in some countries they add to the ingredients a sprig of parsley or coriander ferscos, which gives it a simply delicious touch. In other places they add a hot pepper to the recipe to make the flavor more intense.
In us we will give you the most basic recipe of all, to which you can incorporate these optional ingredients if you wish.2
Start by peeling the garlic, then with the help of a blender, blender or food processor, mash the garlic together with the tablespoon of lemon juice. Once they have been crushed add the egg to the mixture along with the salt and pepper and continue beating.3
While stirring, you should add the oil cup to the mixture in a very fine thread, little by little. If you have someone to help you with this task much better, it is essential to do it little by little so that garlic sauce reach the desired point and do not cut.4
Once you have finished adding the oil, continue stirring until garlic sauce count on the desired point. If you plan to incorporate parsley or coriander, this is the ideal time to do it, stirring a little until it is crushed.
When it is as thick as you want, stop stirring, serve in a container and take to the refrigerator for at least 30 minutes. Ready! Following these simple instructions you can prepare an exquisite garlic sauce and perfect for pecking or serving with your dishes.
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