How to make grilled prawns

The prawns They are part of the seafood that we usually consume the most and is that they are a perfect complement to many dishes such as paella, fideuá, zarzuela fish, etc. But why not enjoy their incredible flavor by consuming them alone and in a completely healthy way? In the following article we propose make grilled prawns A very simple recipe that allows you to benefit the most from all the nutrients in this food.

Low difficulty Ingredients:
  • prawns
  • Garlic
  • parsley
  • olive oil
  • white wine (optional)
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The first thing you should do to start preparing this recipe is prepare the prawns what are you going to cook. If they are fresh it will not be necessary but if they are not, you should defrost them leaving them out of the fridge for a few minutes. You can speed up the process by immersing them in cold water until they have lost the texture of frozen.


The next step is to place a pan in the fire and pour in it some olive oil. Wait for the oil to heat up and then go placing the prawns in an orderly manner and ensuring that everyone is in full contact with the surface of the pan. This will ensure that everyone cooks perfectly and at the same time.


Chop the garlic and parsley and when they are ready, sprinkle them over the prawns. If you want the grilled prawns have a more intense flavor, we recommend adding a stream of white wine.


Cook them during two or three minutes on each side and when you see that they have acquired an orange color, you can turn off the heat and remove the prawns. It is important not to cook them too much since the skin could adhere much more to the prawns and will be more complicated to remove at the time of eating them.


That easy! In just a few minutes, you will have prepared some exquisite grilled prawns, serve them in a bowl accompanied by a few slices of lemon and success is assured.

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