How to make stuffed chicken

Chicken is one of the traditional foods, besides being a soft meat. There are many different ways and recipes for make chicken. Stuffed chicken is an ideal dish to surprise your guests with a dish with the well-known main product and surprise with the filling.

High difficulty Ingredients:
  • 1 chicken of 1 kg
  • 100 g minced pork
  • 80 g of ham
  • 1 egg
  • 4 boneless plums
  • Breadcrumb with milk
  • 1 clove garlic
  • Parsley
  • 3 oil tablespoons
  • 2 tablespoons lard
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He takes a whole chicken and the neck, legs, and all its interior are removed.


Flame the chicken and wash well inside and out. Season lightly on both sides.


In a vessel the filling is prepared as follows.


The minced meat is mixed with finely chopped ham, parsley and garlic clove. Put crumb of bread soaked in milk, crumble and add the raw egg yolk.


Blanch the plums and add to the filling, salt and pepper and mix well.


Fill the chicken with the mixture


Sew the opening with thick white thread, and put on a tray with oil, cover the surface of the chicken with portions of butter and place in the oven at normal temperature.


In half cooking the sherry is incorporated.


From time to time the chicken will be soaked with the sauce that forms at the bottom of the tray.


It must be very golden.

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  • It is served accompanied by a salad of lettuce or escarole.