How to make homemade pasta with pesto sauce

One of the most popular sauces to add to pasta, and one of the easiest to make is pesto sauce. An unequivocally Italian sauce, from Liguria, a region whose capital is Genoa, and in which the main ingredient is basil. Its name comes from the term "pestare", which means to crush or grind in a mortar, which is the way in which this sauce is traditionally prepared. we explain how to make some Pappardelle with hazelnut pesto sauce, delicious !!!

You will need to:
  • Hazelnuts
  • Oil
  • A garlic
  • Fresh pasta
  • Papparedelle
  • Flour
  • Eggs
  • Waters
  • Salt