How to prepare clams quickly and easily

A plate of clams It always comes in handy, whether for vermouth, entrees or for accompaniment of seconds, it is a seafood that everyone likes. In addition this recipe is super simple and very quick to make. One option is to make clams in green sauce below we explain a similar way to cook the clams but faster and easier.

Low difficulty Ingredients:
  • 3 dozen large clams
  • 1 clove garlic
  • 2 parsley branches
  • 3 tablespoons white wine
  • 1 teaspoon breadcrumbs
  • Oil
  • Salt
  • Pepper
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Put the clams in a bowl with cold water and a little salt, so they can take out the sand or stones they can carry, at least about two hours.


In a pan put the oil, letting it heat.


Fry the chopped garlic clove, lower the flame of the fire and let it brown gently.


Incorporate clams already washed and drained, saute and add the chopped parsley.


Salpimentar lightly and put the breadcrumbs. Stir with the shovel.


Wet with the wine and 4 tablespoons of water, letting it boil.

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  • It's very quick to do