Recipes

How to prepare clams quickly and easily

A plate of clams It always comes in handy, whether for vermouth, entrees or for accompaniment of seconds, it is a seafood that everyone likes. In addition this recipe is super simple and very quick to make. One option is to make clams in green sauce below we explain a similar way to cook the clams but faster and easier.

Low difficulty Ingredients:
  • 3 dozen large clams
  • 1 clove garlic
  • 2 parsley branches
  • 3 tablespoons white wine
  • 1 teaspoon breadcrumbs
  • Oil
  • Salt
  • Pepper
You may also be interested: How to make grilled clams Steps to follow to make this recipe: 1

Put the clams in a bowl with cold water and a little salt, so they can take out the sand or stones they can carry, at least about two hours.

2

In a pan put the oil, letting it heat.

3

Fry the chopped garlic clove, lower the flame of the fire and let it brown gently.

4

Incorporate clams already washed and drained, saute and add the chopped parsley.

5

Salpimentar lightly and put the breadcrumbs. Stir with the shovel.

6

Wet with the wine and 4 tablespoons of water, letting it boil.

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Tips
  • It's very quick to do