How to make an orange cake


The what what It is the typical cake or cake of some Latin American countries, such as Colombia, Peru or Chile. We can prepare the traditional recipe, consisting of flour, sugar, milk and eggs, or incorporate new ingredients and give it a different touch. This is the case of the orange, a citrus that gives our desserts an intense flavor in addition to multiple benefits, such as its high content of vitamin C. Do not miss this recipe and discover how to make an orange cake.

2 hours Low difficulty Ingredients:
  • The juice of 3 oranges
  • 2 teaspoons orange zest
  • 1 cup of sugar
  • 2 cups flour
  • 3 teaspoons baking powder
  • 3 eggs
  • 125 g butter
  • Decorated glass sugar (optional)
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Before starting with the elaboration of Orange cupcake We must leave all the ingredients ready. To do this, remove the butter from the refrigerator a few minutes before starting so that it acquires an ambient temperature. Then, preheat the oven to 200 ° C. Separate the egg yolks from the egg whites, since we will have to include them in different steps. As you can see, this recipe that does not contain milk, because this liquid is supplemented with orange juice. If you want to add a little to soften the cake, you can do it to taste.


Now we start. In a bowl enter the butter and the sugarMix well until you have a homogeneous paste. To make it easier for you to incorporate the ingredients, you can chop the butter. Once mixed, add the yolk of the eggs one by one and still stirring. You can use both manual and electric spatulas.

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When you have the above ingredients well incorporated, to continue with the orange cake recipe, sift flour with yeast powder and add it to the mixture little by little. You can sift it in parts directly on the container with the rest of the ingredients, so you will avoid dirtying more pots. In this step you must have patience, because you have to mix everything very well to avoid lumps.

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Once you have obtained a consistent lump without lumps, it is time to pour the orange juice To reduce the thickness. It also incorporates the zest and mix everything. Reserve it for a few seconds while Beat the egg whites until stiff in a separate container. When you have them ready, that is, when you dump the bowl do not fall, enter them in the dough and mix them with the help of a spatula and making gentle enveloping movements.

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Now we only have to introduce the orange cake dough into a mold and bake for 40-45 minutes, until you get the right texture and consistency. You can use the mold you want as long as it is suitable for oven. Once the time has elapsed, perform the stick test to confirm that it is ready.

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When the cake is ready, remove it from the oven and let it cool slightly. Then, demolish it and sprinkle some glass sugar. If you wish, you can make a syrup with orange juice and glass sugar and paint the cake with it. Another very rich option is to incorporate thin slices of orange on the top of the cake before putting it in the oven. And ready! You already have your homemade orange cake ready to serve If you like these recipes, do not miss the yogurt cake and fluffy cake.


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