Recipes

How to make seafood mussels

Pin
Send
Share
Send
Send


Image: www.vinosyrecetas.com

The mussels They are the most nutritious and beneficial seafood for the body that exist. In addition, its distinctive flavor makes it the protagonist of many recipes but one of the most popular, especially in coastal areas is that of mussels with marinara sauce. There are many varieties of this sauce, and in the following article we show you a simple way to make it, which will delight everyone. Discover below how to make seafood mussels.

45 minutes Low difficulty Ingredients:
  • 1 kg of fresh mussels
  • olive oil
  • 2 bay leaves
  • 1 onion
  • 1 glass of white wine
  • 2 cloves of garlic
  • parsley
  • coarse salt and 1/2 small spoonful of sweet paprika
  • 1 tomato
  • 3 tablespoons tomato sauce
You may also be interested: How to cook mussels Steps to follow to make this recipe: 1

Before you start Cook the seafood mussels, you must clean them very well. This is perhaps the most laborious step of the recipe. To do it well, take a knife and go removing the beards and hairs that protrude from the shells of mussels. When you have removed them all, pass them by water to finish removing any dirt and let them drain a little.

Image: www.comermarisco.com2

Now you must cook the mussels following the recipe of steamed mussels. In the article you can see the step by step. You just have to place the mussels in a pot with half a glass of water, the bay leaves and a little salt. Cover the pot, let it boil and remove from heat when you see that the shells have opened.

Image: lacocinadelayaya.com3

Separate the shells, removing the one that does not contain the mussel and reserves the other part that has attached the meat of the mussel. Then, it's the turn of prepare seafood sauce. First, chop the onion, garlic cloves and chop the tomato. In a saucepan with a jet of olive oil, introduce the onion and chopped garlic. When they brown, add the chopped tomato and simmer for 3 more minutes.

4

Then add the tomato sauce, a glass of white wine, the sweet paprika, the chopped parsley and two glasses of water to the saucepan. Remove all the ingredients with a wooden spoon, place the mussels scattered throughout the pan, cover it and let the mussels they just made with the sauce for a few 15 minutes over low heat. Go stirring occasionally so that the sauce thickens.

5

Once this time has elapsed, the mussels with marinara sauce They will be perfectly made and ready to serve. In case you have cooked the mussels in a clay pot, you can present them in it directly. If on the contrary, you have to place them on a plate or tray, make sure that the mussels are well seasoned by the sauce.

Image: thecookingplan.com

If you want to read more articles similar to How to make seafood mussels, we recommend that you enter our Recipes category.

Pin
Send
Share
Send
Send