How to make homemade puffed rice


Many people ask "how is industrial puffed rice made?", And the truth is that it is not for less. This type of snack is ideal to take a little appetite kill. And it is that puffed rice is found in many products, although it can also be used as a dessert and, even, as a different first course to take rice in another way or accompany other foods. Normally, in stores you can buy them through bars or toasts, but you can also prepare them at home. The process is simple, although time is required.

In we are going to tell you how to make homemade puffed rice step by step, in addition to giving you some tips and tricks to prepare it with different flavors. The result is excellent and very tasty, as well as innovative, so you can surprise your guests.

4 people 30 minutes Medium difficulty Ingredients:
  • 100 grams of rice
  • Olive oil
  • Water
  • Condiments (optional)
You will need to:
  • A casserole
  • Skillet
  • Oven plate
  • Baking paper
  • Absorbent kitchen paper
  • Wringer
  • Flat tray
You may also be interested: How to make homemade cheese spread Steps to follow to make this recipe: 1

First, you have to take a pot or casserole and put plenty of water over high heat to cook the rice. When the water is boiling, it's time to add rice For it to cook. Then, once the rice is already cooked, the next step is to drain it well using a drainer.


The next step to learn how to make homemade puffed rice is to take the oven. While the rice is draining, you can prepare a baking tray on which you have to put specific paper for use in this appliance. When the rice is very well drained, you have to put it on the baking sheet, so that it is well spread and as a well homogeneous layer so that all the rice grains are at the same level. It is also possible to do it in an electric oven.


Put the tray with the rice in the oven, which should be at a temperature of about 65 degrees Celsius. It is important to keep watching to remove it from the oven when it is very dry, but without burning. The time may vary depending on the type of rice you have chosen. In general, 10 minutes with the preheated oven may be sufficient.


When you have the rice, take it out of the oven. After, prepare a pan in which you must put some oil. At the moment when the oil in the pan is hot (it has to be smoked), go putting the rice in it to be fried. Normally, you only have to have it for a few minutes, being important to move it frequently so that it does not brown in excess on one side. If you prefer to learn how to make puffed rice without oil, you should know that it is also possible: you simply have to change the oil for the butter. Of course, the taste is likely to vary slightly.


Then, to make homemade puffed rice you have to do the following. While it is in the rice in the pan, prepare a container in which you must put absorbent paper. Then, take the rice from the pan and put it on this tray with the paper so that it absorbs all the remains of the oil and the rice is less heavy, lighter and with the looser grain.


If you wish, this is the time to add some seasoning to give it the flavor you like, whether sweet or savory, although you can eat it directly once the excess oil is cold and drained well. Among the condiments that are best for you, there is sugar and also chocolate (it must be melted so that it sticks to the grain), as well as paprika or Maldon salt for more salty flavors. Anyway, the possibilities are endless because also, for example, it is very good with honey, caramel or syrups.

Now that you know how to make homemade puffed rice, you may also be interested in this other article on How to make the rice diet.

If you want to read more articles similar to How to make homemade puffed rice, we recommend that you enter our Recipes category.

  • You can cook the rice with milk and a little sugar instead of water if you want to make a sweet puffed rice.
  • It is not convenient that you put a lot of rice in the pan with the oil so that it can be fried well and avoid that some grains burn while others are not well done.
  • If you are going to make more than 100 grams of puffed rice, it is important that you change the frying oil frequently to prevent the rice from burning or turning black without being made and changing its flavor.