Do you ask for fried noodles every time you go to an oriental restaurant? If you are ours and you love this recipe, surely you are interested in this article in which we discover the fried noodle recipe. It is a simple dish to make, very delicious and healthy because, contrary to what usually happens in restaurants, when preparing this dish yourself you will be able to determine the amount of oil you put in and, thus, reduce fat. So take note and discover how to make fried noodles in these simple steps.Low difficulty Ingredients:
- For 4 people:
- 200 grams of veal fillets
- 150 grams of peeled prawns (can be frozen)
- 400 grams of noodles
- 1 large onion
- 1 zucchini
- 2 carrots
- 2 green peppers
- Sunflower oil
- Soy sauce (optional, to give an oriental touch)
The first thing we have to do to start with our fried noodle recipe is to cut the fillets of beef in thin strips; When we have them cut, we should put them in a bowl and pour some soy sauce. Apart, we will cut all vegetables in the Julian style, that is, cut them into vertical strips, just as we have done with veal. In we tell you how to cut julienne-style vegetables in case you don't know how to do it.2
With all the ingredients cut, the next step is to put some oil in a pan and, when hot, we will cook the veal pieces first. When we see that they are made, we must take them out and reserve them; Above all DO NOT throw the oil because we will use it later to continue with our Fried Noodles.3
Now, we will put the noodles to cook; To do this we must put water in a pot and let it boil, when it does we must add the pasta and leave it for 6 or 8 minutes, depending on the pasta you have bought. Keep in mind that the ideal way for our recipe to look good is that the noodles are not made too much: the ideal is that they remain al dente. So go controlling the cooking of the pasta and set it aside from the fire when you see that it is ready.4
While the pasta is cooking, we will go cooking vegetables. To do this, we must reuse the oil we have used before for veal; we reheat the pan and, when the oil is ready, we will add the onion first, then the carrot, the green pepper and finally the zucchini.
We rectify salt and sauté until they are cooked, anyway, so that the Fried Noodles look good it is important that you do not cook much vegetables and, also, are al dente.5
When the vegetables are al dente, it's time to add prawns and veal that we had already cooked previously. Let's jump and add a little soy sauce so that all the ingredients are impregnated with the flavor. In this pan we must also add noodles (which we will drain beforehand with the help of a strainer) and remove everything so that the pasta is impregnated with the flavor of vegetables, meat, fish and soy.6
And that's it! With these simple steps you will know make fried noodles in your own home and you won't have to go to the oriental restaurant so much anymore. In addition to the noodles, you may also like other oriental specialties and you can also learn how to make them, such as homemade spring rolls, three delicacies rice or sweet and sour chicken.
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