Recipes

How to make vegetable lasagna

Do you like lasagna? Then we will tell you how to make this dish so delicious but with nutritious, healthy and low-calorie ingredients: a vegetable lasagna. This is a perfect dish to get the little ones to eat in a balanced way enjoying the taste of lasagna and hiding the vegetables, ingredients that few children usually like. Pay attention to this article and learn how to make vegetable lasagna in simple steps. They will want to repeat!

4 people 2 hours Medium difficulty Ingredients:
  • 20 pre-cooked lasagna plates
  • 8 green asparagus
  • 2 onions
  • 3 carrots
  • 1 large zucchini
  • 150 g grana padano cheese powder
  • 1 spoon of sugar
  • 2 butter spoons
  • 1 tablespoon tomato sauce
  • Ground black pepper
  • Olive oil
  • Salt
You may also be interested: How to make fish lasagna Steps to follow to make this recipe: 1

To start make vegetable lasagna the first steps will consist of chop the vegetables. We will start peeling the onion and cutting it to julienne, the same we will do with the carrot that should be cut into slices throughout. Then we wash, peel and cut the zucchini into small slices and then wash the asparagus but do not cut them but leave them whole.

2

Now we put a pan on the fire with a jet of oil and some butter, When it is hot, add the onion, add a little salt and let it simmer for about 10 or 15 minutes. Meanwhile, we put a finger of water in a glass and add the spoonful of sugar, stir everything and pour it into the pan when the onion is done; We let everything be done for 5 minutes and remove the onion from the pan. We reserve

3

The next step is to put in a pot of water to boil, we must add the zucchini and let it soften for 1 or 2 minutes; Then we take it out of the boiling water and reserve. We do the same with the carrot, put it in the boiling water for 4 or 5 minutes and take it out; the same with asparagus that will have to be boiling for 4 or 5 minutes and then take them out. We drain all the vegetables so that there is no trace of water since our vegetable lasagna It will be very watery texture.

4

Now let's start doing the lasagna sheets. To do this we will have to boil a pot with water and a splash of oil; we will have to add the lasagna plates in the hot water and let them cook for about 8 or 10 minutes. When they are done, we will have to remove them from the heat and allow them to cool a little to be able to start assembling our recipe.

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For ride the vegetable lasagna The first thing we have to do is to make a dish suitable for the oven and grease it with a little butter. Then we put the first sheet and then we can start adding the vegetables; Ideally, when you add an ingredient you separate it from the rest with a sheet of pasta so that each one has its space. But in the end the distribution of vegetables is to everyone's taste, so place it as you want! Of course: it has to start and end with a plate of pasta.

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On the last sheet of pasta we will pour some tomato sauce and then spread the cheese on top (optional). We will have to gratin the lasagna in the oven with the grill mode for about 8 minutes at 180 degrees and that's it! Enjoy an exquisite vegetable lasagna Low fat and really delicious.

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Did you like this lasagna recipe? Well, we have some more for you to enjoy this delicious recipe and innovate with different ingredients. For example, you can learn how to make an eggplant lasagna, a spinach lasagna or the traditional meat lasagna.

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