How to make spaghetti with vegetables



The Spaghetti With Vegetables They are an excellent and delicious alternative to consume vegetables in a different way, becoming a recipe especially ideal for the little ones in the house. In addition it is a very easy nutritious alternative to prepare, so we explain step by step how to make spaghetti with vegetables for four people quickly and deliciously.

30 minutes Low difficulty Ingredients:
  • 500 grams of spaghetti
  • 2 ripe tomatoes
  • Green beans to taste
  • 2 carrots
  • A jar of whole or rolled mushrooms
  • Peas to taste
  • 1 small onion
  • Black pepper and oregano
  • Salt
  • Olive oil
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Add the 500 grams of spaghetti to a pot with boiling water, add salt to taste and a drizzle of olive oil to prevent the paste from sticking. Cook until it is al dente.

In parallel you can prepare the delicious vegetables that will accompany this nutritious pasta.


Chop the onion and carrot into very thin squares. In a pan preferably preferably non-stick add two tablespoons of olive oil and, once hot add both ingredients. Cook over medium heat for 5 minutes.


Peel and grate the two tomatoes and then add to the pan to cook with the onion and carrot. Pepper and also add oregano to taste to flavor your vegetables, cook the three ingredients for 5 minutes.


Add the green beans, previously drained and washed pot mushrooms and peas. Let all ingredients cook for 5 minutes allowing the flavors of your vegetables to fuse. In a few minutes you can enjoy some delicious spaghetti with vegetables.


Try your vegetables and if necessary, sprinkle again until you get the seasoning you want. If the acidity of the tomato is too noticeable you can add half a teaspoon of sugar to the preparation to improve its flavor. Turn off the heat once the vegetables are ready.


Drain the pasta, mix with the vegetables and serve. You can add Parmesan cheese to taste to enjoy these delicious spaghetti with vegetables. Enjoy your meal!

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