How to make curry sauce

The curry It is a characteristic spice of Indian cuisine that, however, is used in many cuisines of the world, giving the dishes an aromatic and intense flavor that is delicious. Combining very well with chicken, meat, vegetables and seafood, curry sauce is a perfect alternative to give your dishes a special touch without too much effort. Do not you know where to start ?, we explain step by step how to make curry sauce Delicious and in a few minutes.

Medium difficulty Ingredients:
  • 50 gr of butter
  • 50 gr of butter
  • 1 chopped onion
  • 1 peeled tomato
  • 1 tablespoon curry powder dessert
  • 1 tablespoon vegetable stock
  • 1 tablespoon flour
  • Salt and pepper
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To start doing your curry sauce you have to pour the 50 grams of butter in a pan and let it warm and start to melt.


When the pan is hot enough, you have to add the chopped onion and the previously chopped tomato, and let it simmer over low heat so that the aromas mix.


Next you will have to add the previously sifted flour to the pan to avoid lumps, the vegetable stock and the curry powder and continue stirring continuously for approximately 5 minutes, in this way you will prevent the sauce from becoming too thick.


After that time you have to remove the pan from the heat and strain the mixture obtained to later season curry sauce to taste with salt and pepper. It should look thick and at the desired point, if not, add a little more flour and cook for a few minutes stirring frequently.


You can add this delicious curry sauce to your vegetables, meat and fish, you will see how you will get to give your dishes a unique exotic and aromatic flavor.

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