At the time of preserve artichokesThere are several methods of doing it depending on how much time we want to spend before cooking. We must choose the most suitable conservation in each case to preserve the properties of this vegetable and thus enjoy its flavor. Therefore, in this article we want to explain how to preserve artichokes So you have no doubts.You may also be interested: When is the artichoke season Steps to follow: 1
First of all, it is necessary to highlight the importance of choosing artichokes when buying them, since we must take into account some parameters when choosing them so that they are in optimal conditions and are tasty. That is why we explain some tips on How to choose artichokes.Image: trendyspots.com2
If we are going to prepare the artichokes on the same day we buy them or immediately afterwards, we must store them in the refrigerator without cleaning them. It is advisable keep fresh artichokes in a tightly sealed plastic bag, either airtight or knotted, and place them in the coldest part of the refrigerator.3
It is also important to know that The artichoke is a vegetable that oxidizes very easily, that is, it becomes black in a very short time. So that this does not happen, while we are cleaning and peeling them, they can be put in water with salt and lemon that will prevent oxidation and we can keep the artichokes in optimal condition during their preparation.Image: ovenoflena.blogspot.com4
In case you don't finally cook the artichokes, you can choose to freeze them to keep them without spoiling them and you can use them later. To do this, it will be necessary to first clean and peel them, to boil or scald them before putting them in the freezer. You can see the step by step in our article how to freeze artichokes.5
Another good option for keep artichokes for longer it is to put them in a can, vacuum packing them in glass jars. The preparation of canned artichokes will be very similar to that made for the freezing process, so that after cleaning and peeling them, they must be passed through boiling water. You can also chop them so that they fit better in the sterilized boats and will remain in optimal condition for a long period of time.Image: I think-luego-cocino.blogspot.com
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