How to make coconut flan with condensed milk


Coconut flan is a very rich dessert, besides being more refreshing for these hot days than other sweets. To prepare it, there are several recipes that can be made, although one of the tastiest and most popular is that made with grated coconut and condensed milk. The truth is that it is a very easy dessert to make, being also an ideal recipe to start in the kitchen or for those people who do not have much experience in making desserts. In addition, it does not take much time to prepare it because most of the time is spent in the fire or in the oven.

If you want to learn how to prepare it, keep reading this article, because in we explain how to make coconut flan with condensed milk with this step by step recipe so you can prepare it whenever you want.

10 people 1 hour Low difficulty Ingredients:
  • 1 cup of condensed milk
  • 2 cups whole milk
  • 6 eggs
  • 100 grams of grated coconut
  • Liquid candy
You will need to:
  • A saucepan to heat the milk.
  • Two bowls or bowl-type containers to make the mixtures.
  • Whisk bars or blender.
  • Casserole for the water bath.
  • Baking tray if the water bath is done in the oven.
  • Large flannel or small flan containers.
You may also be interested: How to make pumpkin custard Steps to follow to make this recipe: 1

The first step to make coconut flan with condensed milk is to take a container to mix the condensed milk with whole milk. Normal milk should be warm, for which you have had to warm it a little beforehand in a saucepan over medium heat.

To make the mixtures of the different ingredients, both the one in this step and the following ones that we will detail, you can use the mixer if you want the result to be finer. If it is preferred that the result is a more homemade flan, it is enough to mix with the whiskers.


Then, to continue preparing this delicious homemade flan, you have to take another bowl in which you will have to open and beat the 6 eggs.


Once the eggs are well beaten, the next step is add grated coconut then mix the ingredients well again and it is created as a kind of light and homogeneous cream.


Then, you should add this mixture of beaten eggs and grated coconut to the previous bowl in which you had bound the condensed milk with the normal milk.


Now, to continue making this delicious coconut flan with condensed milk is the moment when you have to take the flan and put liquid candy in the background.


When you have covered the bottom of the flan with liquid caramel and with the amount you want, take a saucepan to put the flanera in the bathroom Maria for about 50 minutes.

Although the approximate time to the water bath is 50 minutes, it is convenient to check that the flan is well done before removing it from the fire. To do this, take a knife or knitting needle and put the tip. If it comes out clean, the flan is made.


After that time, it is time to take out the flanera and let the flan cool, but without unmolding it. The moment it reaches room temperature, you can store it in the fridge to consume it cooler.

Yes you keep it in the fridge, take it out about 20 minutes before consuming it so that an excess of cold does not reduce its flavor. At that moment, demolish it carefully so that it leaves whole without breaking.

If you want to read more articles similar to How to make coconut flan with condensed milk, we recommend that you enter our Recipes category.

  • The water bath can also be done in the oven. In this case, you should leave the prepared coconut flan mixture between 20 and 30 minutes at 200 degrees Celsius. Another option is to use a pressure cooker. In this case, the time is 50 minutes from the start of steam.
  • The same process of preparing this recipe can be followed both with a large flanera and with containers to prepare individual flan.