How to make mussels pate

If you like mussels and whenever you can try to prepare a novel recipe with them, pay attention to the delight we show you in this article. We suggest you make your own Mussels Pate, an appetizer that you will have ready in a few minutes and that can be tasted spread on toasties, with bread sticks, cookies, and even adding it to a sandwich. Do not miss the step by step and dare to make this homemade mussel pate.

15 minutes Low difficulty Ingredients:
  • 3 cans of pickled mussels
  • 3 cheese in portions
  • 5 crab sticks
  • 1 small spoonful of mayonnaise
  • parsley
  • salt and pepper
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This recipe from Mussels Pate in very simple to elaborate and it will only take you a few minutes of your time. We propose to prepare it using three cans of pickled mussels, but if you prefer, you can also substitute one of the cans for another of natural mussels. The result is equally tasty, so everything is a matter of taste.


To start making this delicious homemade pate, open each of the cans of the pickled mussels and remove a large part of the liquid inside. Try to reserve a little of the broth in a container, in case it is necessary to use it later so that the final mixture is not excessively thick. Once the liquid is removed, place all the mussels in a glass that is suitable for the blender and reserve.


Now you must prepare the rest of the ingredients to be able to incorporate them with mussels. You just have to chop the crab sticks, the cheese and chop the parsley with a knife. At the end, put everything in the blender glass, add the teaspoon of mayonnaise and salpimenta to taste. The mayonnaise you include can be of any commercial brand, but if you want your entire recipe to be 100% homemade, you can also make it yourself by following the steps in the article How to make mayonnaise.


Crush all the ingredients until you obtain the desired texture for the Mussels Pate And this will be ready to serve. Take into account that instead of the blender, it is also possible to prepare this recipe using a blender or a food processor, depending on the utensil you have at home.


If the consistency of the pate does not just convince you, you are always in time to correct it. In the event that it has come out very thin, it is best to add another cheese or a little more mayonnaise. But, if on the contrary, you find that it has become too thick, you can try to reduce this by adding the liquid of the pickled mussels that you reserved at the beginning.


If you liked our recipe for mussel pate, do not miss other alternatives To fully enjoy this peculiar cream:

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