How to freeze food


Freeze food It can be a convenient way to store the excess foods that you can consume at a later date, however, it is important to store each type of food in a certain way to ensure its freshness and quality.

There are also steps you can take to prevent food from burning by freezing and make sure it maintains its texture.

Continue reading to learn how you can effectively and safely freeze food.

You may also be interested: How to freeze chanterelles

General freezing conditions

The food must be hermetically sealed. If the food is exposed to the air in its container, it will cause the food to dry and burn by freezing.

Place the food in quality bag intended for this purpose or in plastic containers. Alternatively, you can wrap them with aluminum foil.

Squeeze the air additional bags and plastic containers before sealing.

Leave enough space for the food to expand if you are going to store liquid or a food that contains juice or sauce.

Be sure to label and date All frozen foods.

Freshly cooked food, warm or hot, should be cooled before freezing. This will prevent food from retaining humidity during the freezing process. It is important to note that the ideal is to make the food cool quickly.

Label and date each container. This will help you identify them after they have been frozen, and will also help you keep track of the dates they were originally placed in the refrigerator. Place adhesive labels on each container or use a permanent marker to mark each plastic bag.

Store food so that it freezes at an accelerated rate. The faster food freezes, the better they will retain their flavor and freshness when defrosted. This means avoiding the freezing of large quantities of food at once, better divided into batches.

Pack the food in small portions to freeze faster, especially if you are going to freeze large plates, such as stews. This also means that they will defrost faster, and it is easier to join small packages (use only what you are going to consume), than to divide a large package and leave waste.

Place the food in the freezer with space between them. This will allow cold air to circulate around food efficiently and help them freeze at an accelerated rate.

Freeze vegetables

Believe it or not, well frozen vegetables last between 3 and 6 months. If done well, they will retain all their flavor and appearance.

Boil certain vegetables before freezing them. This method will prevent the enzymes present in vegetables causing loss of color and taste.

Bring a pot with boiling water, then place small portions of vegetables in the boiling water.

Let the vegetables boil for the appropriate amount of time, then transfer the vegetables immediately to a bowl of ice water.

Dry the vegetables with a paper towel, and then store them in bags or containers in the freezer.

Freeze fruits

Store most fruits in the freezer for 8 and 12 months. Citrus fruits retain the taste and appearance for 4 to 6 months.

Wash and cut the fruit before freezing. This will help maintain the freshness of the fruit and prevent it from rusting in the freezer.

Here we have a guide to make and freeze fruit juice.

Freeze fish

Cut the large fish or all into small portions. This will preserve the freshness of the fish in general and give you the ability to clean and gut the whole fish before freezing.

Create a protective layer of ice for the fish. An additional layer of ice in the fish will help guarantee its freshness and eliminate odors that fish can emit during freezing.

Remove the fish from the freezer after it has completely frozen, then submerge it in water before freezing again. This will allow a new ice sheet forms and covers the fish.

Freeze the fish for a maximum of 3 months. If they are oysters, they can be stored in the freezer for up to 6 months.

Freeze meats

Meat is a food that freezes very well, it can last up to 6 months without losing its properties. We always have to freeze the meat at least at -15C, always wrapped in transparent plastic. Even so, it will be important that we pay attention when defrost it; You can find recommendations in our article on how to defrost meat.

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