How to make lemon cookies

The cookies They are one of the best alternatives when it causes us to prepare something sweet and delicious in a simple way. There are the classic chocolate or chocolate chips, the cinnamon perfect to accompany with coffee and also the lemon ones, ideal for those who enjoy desserts in which this ingredient stands out. This recipe is perfect to prepare in a few minutes, so it can be done with the little ones to enjoy a pleasant moment in the kitchen. If you want to do them keep reading, because we explain how to make lemon cookies.

4 people Low difficulty Ingredients:
  • 300 grams of pastry flour
  • 100 grams of sugar
  • 2 eggs
  • 150 grams of butter
  • Zest of 2 small or 1 large lemons
  • Half teaspoon of vanilla essence
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The Lemon Cookies They are the ideal recipe if you want to make a dessert low cost and without many complications. To achieve a better result in the preparation of the dough it is important that both the butter and the eggs are at room temperature.

Start by preheating the oven to 170 ° C while preparing the dough.


Pour the butter into a large bowl and, with the help of a rod, beat until it has a creamy consistency. Then add the sugar and continue stirring until both ingredients have been unified.

Then add the flour preferably sifted, the two eggs, the half teaspoon of vanilla essence and, of course, the lemon zest to give it the flavor we expect.


With clean hands, knead the lemon cookie dough until obtaining a homogeneous and smooth result. This process can take 5 minutes or more so do it little by little until the result is a smooth dough and ready to cut with the molds.

On a previously floured surface place the dough and stretch it with the help of the roller until you have reached the desired thickness.


Now you can use the cookie mold of your choice to cut them. You must place them always well separated from each other on a baking sheet previously buttered and sprinkled with flour, or cover the tray with baking paper and prevent sticking.

Bake at 170 ° C for 20 minutes or until they are golden brown.


A way to get your Lemon Cookies have a much more delicious appearance is painting them with egg white when they are almost ready. It is important to do it at the end because this will make the cookies brown faster and if you do it at the beginning you run the risk of being browned on the outside but raw inside.


Once ready, take them out of the oven and let them cool before eating. Enjoy these delicious lemon cookies and discover other delicious cookie recipes that we have for you such as oatmeal, butter or gluten-free cookies, perfect for celiacs.

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