How to freeze eggplants - all you have to know

When you cook, sometimes you have plenty of what you have prepared and it is a shame that everything is spoiled. Luckily, there are little tricks to preserve all kinds of food, such as freezing. In the case of eggplants, it doesn't matter if you have made them stuffed, fried, cooked, battered or if they are fresh eggplants, there is always a way to properly freeze your meals on each occasion. If you love cooking this vegetable and want to know how to freeze eggplants, all you have to know is in this article of.

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How to freeze fresh eggplants

We will explain below how to freeze raw eggplants step by step:

  1. Peel and cut the sliced ​​eggplants. It is better to keep the eggplants cut and peeled than whole, if they are fresh.
  2. Boil water and add half a glass of lemon (125 ml).
  3. Meanwhile, prepare a bowl of water and ice cubes and wait until it is very cold.
  4. Put the slices of the eggplants in the boiling water 3 minutes and hide them. This will cause, thanks to the lemon, the enzymes that would cause the breakdown of the vegetable are destroyed, without losing its nutritional value.
  5. Quickly add the eggplants to the ice water to stop cooking. Wait about 4 or 5 minutes until they are very cold. If necessary, add more ice cubes.
  6. Drain the eggplant slices on several layers of napkins, until they absorb all the liquid.
  7. Use a vacuum-packed bag to freeze your vegetable. You can also use an airtight bag suitable for frozen foods, but in no case a glass container is recommended because it could explode.

How to freeze stuffed eggplants

There are two Ways to freeze stuffed eggplants:

  1. Put the eggplants on a tray.
  2. Wrap the container with clear film. Watch that no air leaks.
  3. Put it in the freezer.
  4. Enjoy them when you take them out.

You can also put them in a plastic tupper instead of in a tray. But if you don't have enough space to freeze the eggplants with a tray or tupper, we give you this one option for space shortage:

  1. Take a plate and put one or two eggplants (those that fit you) in the freezer for 2 or 3 hours.
  2. After that time, take them out and wrap them individually with transparent film. They will be hard enough so that you do not chafen or stain the film.
  3. If you have more eggplants stuffed by freezing, repeat the first two steps.
  4. Put all the eggplants you have individually in the freezer. Try not to put anything on it by mistake in the future.

If you want to know more, you can read this article on How to make stuffed eggplants.

How to freeze fried eggplants

If you want keep fried eggplants that you have left over, we explain how to do it step by step:

  1. Put the eggplants on paper towels to absorb all the remaining oil.
  2. Take transparent film and place the eggplants on top, side by side. Do not put more than 4 or 5.
  3. Wrap them with film again and check that they are flat.
  4. Put more fried eggplants on top again, and follow step 3. If you have many eggplants, make layers.
  5. Finally, check that the transparent film has sealed the fried eggplants and put them in the freezer.

If you want to know more, read our article on How to Fry Eggplants.

How to freeze battered eggplants

If you were wondering if you can freeze breaded eggplants, the answer is yes. Battered eggplants are usually a little thicker, so we advise you to follow these steps to freeze battered eggplants properly:

  1. Drain all the oil from the battered eggplants with paper towels. It is important that you do so that the food is better preserved.
  2. In this case, we recommend that you use airtight bags or a tupper to freeze them, since with the transparent film they could be chamfered or slightly deformed if you do not leave carefully.
  3. Put the eggplants in batter with the method you have chosen in the freezer.
  4. When battered, add the date with a marker or a label so you don't forget when you frozen them. Keep in mind that a battered product may last less time in the freezer than a fresh or raw product.

If you want to know more, read this article on How to make battered eggplants.

How to freeze cooked eggplants

Yes, instead, what you want is freeze cooked eggplants, we recommend that you follow these steps:

  1. Separate the cooked eggplants that you want to freeze and drain them with several layers of paper towels.
  2. Use an airtight plastic tupper (never glass).
  3. Introduce the cooked eggplants in the tupper and check that it is tightly closed and that there are no cracks or fissures, since the freezer air spoils the food.
  4. Keep in mind that you should not fill the tupper to the top, because the frozen food increases in size and can break the container.
  5. Put the tupper with the cooked eggplants in the freezer and enjoy them whenever you want.

Now that you know everything you need to know about how to freeze eggplants correctly, you may be interested in this article on How to conserve eggplants.

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