Many times we enter the kitchen wanting to prepare something new, an exotic recipe or surprise ours, when suddenly we realize that we are missing one of the main ingredients.
When we cook recipes from other countries it is normal that we lack some of the products, either because they are rare here, because they are not sold or simply because you do not feel like buying them for a simple recipe.
It is common for this to happen with the kirsch, so en.com we wanted to facilitate the task and explain how to replace the kirsch and with what products do it in different dishes. If, on the other hand, what you don't want is to use alcohol in your recipes, you can also find different possibilities to enjoy cooking and your dishes without trying a drop of alcohol.You may also be interested: How to replace the egg
What is kirsch
Kirsch, which comes from the German Kirsche and which in that language means cherry, is a colorless brandy made from the distillation of some wild cherries They are grown in different areas of the German Black Forest.
To make it, whole, crushed and distilled cherries are used, giving rise to this very high graduation liquor, greatly appreciated at the gastronomic level and used for dishes as different as the fondue or the black forest cake.
Apart from cooking you also drink alone, both in shot glass and very cold in large glass, in turn it is used as a member of different cocktails, which gives a special touch thanks to its cherry flavor.
The popularity of this liquor is basically limited to central Europe: in Germany, Switzerland, Austria and the French regions of Alsace and Lorraine.
How to replace Kirsch in a fondue
To do one fondue it is necessary to add acidity to the cheese mixture, the acid softens the cheese and makes it possible to melt with the appropriate texture for the dish in question, in addition to prevent it from cutting.
Depending on the region, different ingredients are used, but traditionally kirsch it has been the liquor that has been used to prepare a good fondue, however, if you don't have kirsch At home you don't have to stay without trying this fantastic recipe. The dry white wine It is also widely used, and if you do not have dry vermouth either. Anyway, depending on the region they use one or another liquor, although the kirsch It is the most popular, you can try with full-bodied beer, whiskey or brandy.
On the other hand, if you don't want to use alcohol You can serve the acid par excellence: the lemon. Between two and three tablespoons of lemon juice they will serve so that the mixture takes the acidity necessary to be able to join in a homogeneous way.
How to replace Kirsch in other recipes
This cherry liqueur is also used quite frequently in the pastry world, especially in the aforementioned black forest cake, for these occasions we also have options for you to know how to replace the kirsch.
More than for chemical reasons, as in the case of fondue, in pastry is used for its cherry flavor, so, to replace it we will only have to find some liquid that can give us that aroma.
The easiest way to get it is to use the liquid with which cherries are preserved in syrup, previously cast. If you want to innovate and try other flavors you can also use the juice of strawberries, raspberries or grapes.Image: chowhound.com
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