Recipes

How to make stuffed mushrooms

The stuffed mushrooms They are a delicious and very popular way to prepare these mushrooms, either as an entree or as a side dish of meats. Although you can use a wide variety of fillings, in this recipe de.com we propose two delicious alternatives: bacon or bacon and serrano ham, accompanied by other ingredients that will give a very special flavor to this rich dish. Ready to take action? Discover how to make stuffed mushrooms That will leave you sucking your fingers.

45 minutes Low difficulty Ingredients:
  • 20 large mushrooms (for 4 people)
  • A package of bacon or serrano ham, depending on taste
  • 1 clove garlic
  • Parmesan or gratin cheese
  • A sprig of parsley
  • 2 tablespoons white wine
  • Olive oil
  • Salt and pepper to taste
You may also be interested: How to make mushrooms stuffed with bacon Steps to follow to make this recipe: 1

To do these stuffed mushrooms you must choose between bacon or serrano ham according to your preferences. If there are vegetarian users on the table then perform this preparation by removing those ingredients, the result will be equally delicious.

2

Start by washing the mushrooms very well, then carefully pluck the stem with your hand leaving only the "hat" to fill, if the hole is not large enough, expand it using a knife. Reserve the stems because you will use them for the preparation of the filling.

While preparing the filling, turn on the oven at 180 ° C to preheat it.

3

To make the filling you should take approximately 50 grams of bacon or serrano ham and chop it into small squares as possible, so you can better fill the mushrooms. Also chop the garlic clove and mushroom stems along with the parsley.

4

In a pan, add another teaspoon of olive oil and bring to medium low heat. Once hot, add the stems of the mushrooms and garlic and let them cook for about 3 minutes.

Then add the bacon or ham and let it take color, add a hint of pepper and salt to taste, but pay attention because if you use serrano ham it is already salty. When the filling is almost ready, lower the heat a little and add the white wine and parsley. Let cook for a couple more minutes, turn off the heat and set aside.

5

Distribute the mushrooms on an unfilled tray, pepper and bring them to the oven at 200 ° C for about 5 or 10 minutes. The idea is that they take a little color before adding the rest of the ingredients. You can also do this procedure in a nonstick skillet without oil.

Your stuffed mushrooms are almost ready.

6

Once they have taken a little color, remove them and fill them with the mixture that you have previously reserved. On top of the filling add parmesan cheese or cheese to gratin. Take the stuffed mushrooms Baked again for gratin, remove once the cheese is golden and the mushrooms have taken a good color.

Ready! Enjoy this delicious dish so simple to prepare.

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