The Baked mushrooms They are a delicious recipe perfect for any opportunity, and this dish serves as a delicious entree or as a side dish for meats and vegetables. The filling of Baked mushrooms It may be the chef's taste, but we en.com offer you a delicious stuffed ham and cheese that will leave you sucking your fingers. Ready to enter the kitchen? Discover how to make baked mushrooms and delight everyone.45 minutes Low difficulty Ingredients:
- 20 large mushrooms (for 4 people)
- 200 grams of serrano ham
- 1 clove garlic
- 1 sprig of parsley
- Olive oil
- Salt and pepper
The first step to prepare your baked mushrooms It is to wash them very well, making sure you remove all the dirt. In our article how to clean mushrooms we explain the proper way to do it.
Meanwhile, turn on the oven and preheat it to 180 ° C.2
Once clean, you should separate the mushroom's foot from the hat in order to make room for the filling. Personally I always open the hole a little more using a knife to remove the internal content of the mushroom and leave more space for the filling, this will allow you to obtain a more consistent and tasty result.
Reserve the feet or stems to use in the filling.3
Once ready, varnish the mushrooms with a little olive oil and sprinkle them with salt and pepper. Bake at 180 ° C for 10 minutes with the hollow down so that they go cooking while you prepare the filling.4
Chop the serrano ham, mushroom feet, garlic clove into small squares and chop the parsley branch. Add oil to a pan and put it on medium low heat, once hot add the garlic, allow it to cook for a minute and then add the ham, mushrooms and a pinch of pepper. Let cook for 3 minutes and add the parsley. Leave a few more minutes until the mixture has acquired the desired color.5
After 10 minutes, remove the mushrooms from the oven and prepare to fill them. Fill them up and then add Parmesan cheese on top, bake for another 10 minutes or until the cheese has au gratin.6
Ready! Your Baked mushrooms They will be perfect to serve and delight all diners. Enjoy your meal.
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