How to make peach jam


If you have bought peaches Too much or you want to take this delicious differently, then this recipe is perfect for you. We propose a very simple way to prepare a tasty peach jam, ideal to take advantage of all the benefits of this spring fruit and consume it both for breakfast, snacks and even incorporate it into some of your cakes or biscuits. Do not miss the step by step of the following article and discover how to make peach jam.

Low difficulty Ingredients:
  • 1 kg of peach
  • 2 cups of sugar
  • 1 lemon juice
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Before starting to prepare the peach jam, you must prepare all the peaches very well. First, peel them, extract the central bone and cut them into small pieces with the help of a knife.

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Then, introduce the chopped peaches in the saucepan or pot that you will use to make the jam, and add the two cups of sugar and the juice of a lemon that you must previously extract. Make sure that the juice covers all the fruit well spreading it evenly.


Remove all ingredients with a spoon or spatula, cover the saucepan and keep it in the fridge. Let it sit there for at least 2 hours so that the peach pieces absorb the sugar and begin to release its natural juice.


After this time, remove the saucepan from the refrigerator, place it on the fire and let it warm to medium temperature. Go stirring the peach jam with a spoon from time to time to prevent peach pieces from sticking or burning. For the jam to acquire the right texture and consistency, it may take up to 1 hour So you must wait and do not rush to take it out of the fire. In case you see that the peach jam is very thick, you can add a cup of water to lighten it.

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Check if the peach jam is ready, taking a spoon and dropping a few drops. If they fall slowly, then it will be perfectly done; In case it is still too liquid, leave it a little more in the fire. Then, you will only have to store the jam in glass jars and put them in the fridge to cool.

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In you can also see other recipes of fruit jams:

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