How to make fried milk


We present this sweet recipe from Easter That causes rage among the whole family. Make fried milk by this time it is part of the tradition in many homes. Because we want you to be encouraged to make this recipe, we explain how to make fried milk for Easter, or for when you want, in a few simple steps.

45 minutes Low difficulty Ingredients:
  • 1 liter of whole milk
  • 150 gr of sugar
  • 1 pinch of salt
  • lemon peel
  • 110 gr of cornstarch or wheat flour
  • sunflower oil for frying
  • egg
  • sugar and cinnamon to sprinkle
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To start preparing fried milk, set aside half a glass of milk. The rest bring to a boil with the lemon peel to aromatize.


While boiling the milk, mix cornstarch, sugar and pinch of salt in another pot. Add the half glass of milk and stir with some rods to prevent lumps.


When the milk Start to boil, turn off the heat. Let stand four minutes and remove the lemon peel. Then, take the hot milk on the dissolved cornstarch, stirring with circular movements and in the same direction. While stirring, simmer the pot for about five minutes to eliminate the starch flavor.


Meanwhile, have a flat tray ready to pour the cream on the tray so that it is approximately one centimeter thick. Let the milk.


Once there is the cold milk, cut into squares of the size that interests you. Then, pass each square through flour and then through the beaten egg.


Fry the milk in plenty of hot oil. When they are golden on both sides, take out the fried milk and place it in a fountain.


Present with sugar and cinnamon sprinkled on top.

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