How to make teriyaki sauce


The teriyaki sauce It is part of Japanese cuisine and is used to season meat dishes, especially chicken and fish recipes. It is made from four ingredients, soy sauce, mirin, sake and sugar, which give it that sweet and sour taste so characteristic Since some of these ingredients are not easy to obtain, in this article we will show you a very simple recipe, with more accessible products and through which we will be able to obtain a practically identical result. Keep reading and discover how to make teriyaki sauce.

30 minutes Low difficulty Ingredients:
  • 1/4 cup soy sauce
  • 2 cloves of garlic
  • 2 tablespoons rice vinegar
  • 2 teaspoons ginger powder
  • 2 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/4 cup of water
  • 1/4 cup white wine
  • 1 teaspoon sesame oil (optional)
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The first thing we are going to do before starting with the elaboration of the teriyaki sauce is to leave all the ingredients ready. To do this, you should know that if you do not have rice vinegar you can use white vinegar. Also, sesame oil is an optional ingredient that will give your sauce a different aroma. The same goes for white wine, if you wish you can remove it from the recipe but it will always give it a touch of flavor. If you do not have ginger powder but do not worry, it also works.


Start by chop garlic cloves well and ginger if you don't have its powdered version. Then, take a pot with enough capacity and add all the ingredients. That is, it incorporates soy sauce, water, vinegar, brown sugar, chopped garlic, ginger powder, white wine, cornstarch and sesame oil.

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Heat the ingredients over high heat and do not stop stirring until they reach the boiling point. Once they start to boil, reduce the intensity of the fire and leave it for 5 more minutes. In this way our teriyaki sauce it will take consistency and thicken slightly. In this sense, cornstarch plays a fundamental role, because without it a more liquid sauce would remain. If you consider that it is not as thick as you would like, add a little more cornmeal.

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When the homemade teriyaki sauce has acquired the appropriate texture and consistency remove it from the heat and let it cool a little. It is very important that you do not use it just remove it from the fire, because this sauce needs a few minutes of rest to finish integrating the different flavors that each of the ingredients provide.

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After about 10-15 minutes, you can use it to spice up your favorite dishes. As you can see it is a recipe from teriyaki sauce Very simple, fast and delicious. You can make your own sushi rice and season it with this sauce to make it a spectacular dish.

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