This dish is very spectacular and very beautiful to make for these dates since the mint meringue when you present it on the plate looks like a Christmas tree. The Meringue It is a very delicious type of sweet dessert. Here’s how to do this Special dessert for Christmas.High difficulty Ingredients:
- 2 egg whites
- 80 grams of sugar
- 50 grams of syrup
- Fresh mint leaves
- Pink pepper
Mount the egg whites to start making the meringue. The egg whites must be mounted to snow. You can do it with a blender.2
Cook the sugar and mint syrup over medium heat in a saucepan.3
Boil a few minutes until it is visibly reduced.4
Gradually add the hot sugar to the egg whites and continue mounting the mixture so that everything is well mixed.5
Let the meringue cool that we will use for this delicious tree-shaped Christmas dessert.6
Fill a pastry hose with the mixture you've made and apply a few stitches on a tray that you will put in the oven.7
With the help of a spatula make the paste have the shape of elongated leaves.8
Put in the oven at 80 ° C for three hours and you can already serve the meringue with mint.9
You can present it by inserting fresh mint leaves and decorating it with pink pepper balls.
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