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How to prepare spooky meringues

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you like Halloween? You love him Meringue? We propose a dessert that would allow you to enjoy both with your friends, family or partner, in a meal for the occasion. Following a few simple steps, you will enjoy some delicious ghosts. Improvise and create your own compositions once you master this basic technique.

Low difficulty Ingredients:
  • 2 egg whites
  • 120 g of sugar
  • chocolate syrup or melted chocolate
You may also be interested: How to make meringue Steps to follow to make this recipe: 1

Heats the oven at 140º C. Mount egg whites until stiff, until they are very firm. Gradually add the sugar. The meringue will become bright.

2

Put the meringue mixture in a pastry bag, without the mouthpiece. On top of a Teflon tray, draw the shape of a ghost - it is very easy if you make a "U" with curves at the ends, and then "fill in" the inside. Bake in a 100-140º oven for 40 minutes.

3

When they are firm, turn off the oven but do not remove the meringues yet - a quick change in temperature will make them brittle. Then, when they are cold, draw eyes with chocolate syrup or melted chocolate.

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