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How to clean and cook snails

In order to prepare recipes with snails, previously it will be necessary that purges Y clean Very good to eliminate all the remains that may have in your body. This is necessary because the snails they feed on plants that can be harmful to the human body, despite eating them cooked. So you can prepare your dishes with snails without taking any risk, in we explain step by step How to clean and cook snails.

More than 2 hours Medium difficulty Ingredients:
  • Edible snails
  • Flour
  • Salt
  • Vinegar
You may also be interested: How to make rabbit with snails Steps to follow to make this recipe: 1

The first thing you should do will be purge snails, so that they eliminate any substance they have ingested and that may be harmful to our health.

2

You will have to make snails fast At least one week, for this we recommend that you put the goals in a mesh and leave them in a place with ventilation, preferably hung.

3

Can give them flour to accelerate the process of eliminating all the residues that snails may have in your body.

4

When 7-10 days have passed, immerse the snails in a bowl with cold water, salt and some vinegar and leave them to release the entire drool. You can put salt on the edge so they don't leak.

5

Then, wash the snails several times so that they are very clean.

6

For cook snails, you must put them in a pot or saucepan with cold water - because if it is hot, they will all hide in the shell - and when they start to take out the horns, you will have to raise the fire so that the water boils.

7

You must leave them in the boiling water So they cook for a few minutes.

8

Then pass them a cold water and drain the snails.

9

These snails will be ready to prepare the recipe that you like the most, for example:

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