Recipes

How to make rabbit in cognac

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The rabbit with cognac It is one of the most spectacular ways to cook the rabbit. The rabbit is a very tender white meat hunting animal and very suitable for making stews. It is also a very easy to digest meat and very little fat.

High difficulty Ingredients:
  • a rabbit
  • 1 onion
  • 1/2 cup of cognac
  • 150 g mushrooms
  • parsley
  • 375 cc of broth
You may also be interested: How to make baked rabbit Steps to follow to make this recipe: 1

Cut the rabbit to pieces, wash well and let drain.

2

Brown the rabbit in a casserole with a little oil and margarine.

3

Pepper and remove from heat.

4

In the same fat fry the chopped onion and when it begins to brown, add a tablespoon of flour.

5

Stir a little and cook the broth and chopped parsley.

6

Add Rabbit and spray it with the cognac cover the casserole and let it cook slowly until it is tender.

7

Minutes before finishing cooking, sauteed mushrooms are added.

8

When serving, put the rabbit in a bowl covered with the sauce and parsley on top.

9

You can submit the rabbit with cognac With a little parsley.

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Tips
  • This cognac rabbit recipe is for four people

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