The chipá They are a really delicious type of bread, a great alternative to eat and enjoy at any time of the day. Although we usually buy them normally in bakeries and parks it is also possible to make them at home without much effort and with a delicious result, so if you want to elaborate them step by step you have arrived at the right place. En.com we explain in detail how to make chipá And enjoy this delicious recipe without leaving home.Low difficulty Ingredients:
- 200 grams cassava starch
- 100 grams of hard cheese
- 50 grams of Mar del Plata cheese
- ½ orange
- 1 egg
- 100 ml of milk
- 1 tablespoon of salt
- 50 grams of butter
For starting to make these chips step by step Place the cassava starch in a bowl, along with the salt, then add the previously grated hard cheese.2
Then add the mar del plata cheese in cubes to this mixture and stir everything by hand. Then you must melt over low heat the butter, do it little by little so that it does not burn.
Once melted, add it to the bowl and start mixing with the flour.3
To this preparation, which seems to be full of crumbs, you must add the juice of the squeezed half orange. Put the egg and the milk and begin to knead the dough on a table so that all the ingredients are integrated properly.4
You will have to knead until you notice that the mass of the chipá is manageable, since you will see that it does not look like common flour, it is a little more difficult to work for what it will cost you more. When you have finished kneading, let it rest for 15 minutes.5
After 15 minutes you will have to cut small pieces of the dough to make the small rolls and place them on a previously enmantecada source. The last step is to take it to the oven previously heated at 200 ° C for approximately 15 minutes, when they see that they begin to take color on the outside they remove them and they will be ready to enjoy.
Make chipá step by step it's very easy do you dare to try?
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