Amaretto is a type of sweet liqueur from Italy and it is ideal at the end of a meal or also as an ingredient of a cocktail. Although the product Amaretto di Saronno, already of industrial production, it is very famous and rich, there is the possibility of being able to make a good homemade Amaretto.
It is possible to make this delicious liquor very easily in just 20 minutes. Through this process you can control the sugar measures of this almond liqueur world famous for its delicate flavor and enjoy it to the fullest and most important, according to the taste and requirements required. If you are one of those who enjoy a good Amaretto, both at the table and at night, Making homemade amaretto gives you the opportunity to enjoy your favorite beverage with the exact hue you prefer. So if you want to learn the steps to follow, you will find them in this article by.More than 2 hours Low difficulty Ingredients:
- 2 pieces of thin gauze
- 1/2 cup dried and chopped apricots
- 2 cups of vodka
- 1 ¾ cup chopped almonds without skin
- 1 cup of brandy
- 1/4 cup chopped apricot kernels
- ¼ cup dried cherries without sugar
- ½ cup brown sugar
In a 2-liter bottle with a tight lid, soak the apricots in purified water until they have absorbed the liquid for at least 3 hours. Then add the rest of the ingredients in the jar and cover again and shake vigorously. Place the jar in a cool dark place to macerate for a period of 4 weeks, shaking weekly.2
After 4 weeks, filter the preparation with the strainer with the two pieces of gauze on a large container. Press the solids placed on the filter with the help of a spoon, then discard the gauze with the solids and reserve the liquid.3
Rinse and dry the filter to place it in a second large bowl, place a paper coffee filter on it, pour the liquid obtained for a second purification. Depending on the amount of liquid obtained, the amount of sugar will be added.4
In parallel while filtering the liquid, sugar syrup is made for the drink: In a small saucepan over medium heat, add both sugars and filtered water until dissolved for 5 minutes, then let cool to room temperature. Add vodka, almond extract and vanilla extract to the mixture in the filtered liquid and mix.5
Add half the sugar syrup and the liquor flavor (syrup). Depending on the amount of filtered liquid you can add the syrup to your liking and store it in an airtight bottle for 6 months in a dark place before consuming.
Vodka, being a pure alcohol, will give the liquid the alcoholic strength and take the taste of apricot and cherry. Brandy, meanwhile, will provide body and consistency.
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