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How to make popcorn in the pan

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The Popcorn Microwave bag are very useful; They just get dirty and are made in a few minutes. However, they carry many preservatives and are more expensive than homemade popcorn. If you've never made your own popcorn, in this article we explain how to make popcorn in the pan.

You may also be interested: How to make sweet popcorn Steps to follow: 1

You can buy a bag of corn kernels in virtually any supermarket or grocery store. Corn is cheap and will last much longer than microwave popcorn bags.

2

For make popcorn, take a large pan and pour oil to cover the bottom. Put the pan on the fire, and when it is very hot, throw the corn kernels. It is important that you do not put too much corn because when you open the popcorn they will not fit in the pan. It is preferable to make a second batch of popcorn to shoot out throughout the kitchen.

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Cover the pan and lower the heat to medium when you hear that First popcorn begins to burst.

4

Wait until the popcorn stops exploding and remove the pan from the heat.

5

Once you have your popcorn made in the pan, you can season them with salt, or if you prefer sweets you can add butter and sugar while they are still hot.

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