Recipes

How to dress olives with soda

At the time of dressing olives, There are endless ways to prepare them and they are all delicious. Also, beforehand it is necessary to eliminate the bitterness that this fruit has just taken from the olive and this task can be done in two different ways: soaking the olives and changing the water or using caustic soda. This second case is the one in this article where we explain step by step How to dress olives with soda.

More than 2 hours Medium difficulty Ingredients:
  • 5 kg of green olives
  • 3 tablespoons caustic soda
  • 10 liters of water
  • 1 thyme branch
  • 2 bay leaves
  • 1 head of garlic
  • Salt
  • Fennel
  • 1 lemon
You will need to:
  • Plastic bucket or container
  • Stick or long utensil
You may also be interested: How to dress olives Steps to follow to make this recipe: 1

It is important that you know that the caustic soda - popularly known as soda - is a substance based on sodium hydroxide (NaOH) that is very corrosive and has different uses as, at the domestic level, it can be the mouth of pipes.

In the case of the preparation of olives, soda is not used as a dressing, but is the quick method of remove the bitter from the olives. And we cannot directly take the olives from the tree and dress them, because it would be inedible, but rather we must prepare them first.

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It is also essential that you know that soda is a dangerous product that we must handle with great caution, since when this substance dissolves in water it generates a chemical reaction that causes the water to warm up and toxic vapors are released. That is why you should avoid any splashes using gloves and clothes that protect your skin.

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In this way, once you have the olives collected or purchased, you must put them in a bucket or plastic container without having to crack them or split them and cover them with water. Then you must add caustic soda with great caution and stir with a stick or some other long utensil. It should be noted that you will need very little caustic soda: 3 tablespoons of soda will be enough for 10 liters of water.

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You must leave the soaking olives for about 8-10 hours to get the soda to act and completely eliminate the bitterness of the olives. After this time, you must remove that water and rinse the olives with water; We also recommend that you leave them 24 hours a day. more soak with clean water.

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This done, you can start prepare the dressing that you prefer for your olives. The truth is that there are innumerable recipes that usually contain common ingredients such as herbs, lemon, garlic and salt. In we explain an example of the necessary ingredients to prepare olives in brine:

  • 5 kg of green olives
  • 1 thyme branch
  • 2 bay leaves
  • Fennel
  • A lemon
  • Salt
  • A head of garlic

We explain more alternatives in our article about how to dress olives.

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To prepare this olive dressing, you should boil the herbs in a saucepan for about 10 minutes; After this time, you can remove them from the heat and when the mixture has cooled, add the lemon, together with the garlic head previously crushed with the salt in a mortar.

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You should pour this mixture into the bowl where you have the olives and add enough cold water to cover them. So that the olives take the flavor of the dressing, you must leave them for a week before you can consume them.

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