How to make waffles



The waffle It originated in Belgium and, traditionally, it was prepared with two grid-shaped iron plates, which gave this known dessert its gridded shape. Currently we can buy a waffle maker to obtain this grid or, if what we are looking for is a cheaper solution, acquire a grid mold Silicone suitable for oven. If you are one of those people who do not have a waffle maker and are looking for another way to make this candy, do not miss this article and discover how to make waffles.

30 minutes Low difficulty Ingredients:
  • 3 eggs
  • 1 cup and 3/4 milk
  • 110 g of butter
  • 1 cup of flour
  • 2 teaspoons baking powder
  • a pinch of salt
  • 60 g of sugar
  • Grid mold
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The first thing you should do before preparing homemade waffles is to leave all the ingredients ready. If you do not have cups, check our article on how much a cup in grams equals to know the equivalence. Approximately, you will need 420 ml of milk and 250 of flour. The butter should be at room temperature, so remove it from the refrigerator a few minutes before starting. Preheat the oven to 200ºC, up and down.


When you have all the ingredients ready, start beating the eggs until you get a foamy texture. You can use both manual and electric rods, you just have to keep in mind that with the latter you will go faster and it will be easier for you to obtain the precise result. It is advisable that the gowns in a container with enough capacity to add the rest of the ingredients.

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Then pour the milk Little by little and keep beating. When it is well integrated with the eggs, it incorporates the butter. If you want, to make it easier for you to mix it with the rest of the ingredients, or if you forgot to remove it from the fridge, put it in the microwave for a few seconds to melt it.


Now take a fine mesh strainer and sift the flour directly on the container where you are making the waffle dough, so we will avoid using more utensils. You can sift half the cup first and, when you have beaten it, the other half to make it easier for you to mix the flour with the rest of the dough. With the second half, add the yeast and the pinch of salt and sift it all together. Beat everything well so that all ingredients are integrated.

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When you have obtained a homogeneous mass, incorporate the sugar And keep beating. Once you have the dough ready, it is time to pour it into the mold previously greased with a little butter to avoid sticking the waffle. If you only have an individual mold, you must reserve the remaining dough to make the following ones as they leave the oven.

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Now, introduce the waffles in the oven for 10 to 15 minutes, depending on the power of your oven. You will know that they are ready when you notice that they are lightly browned, then remove them. Take a tray or whatever you want to place the waffles and put a layer of paper towels, then, very carefully because they will burn, turn the mold to unmold the waffles.

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And ready! You already have your homemade waffles without waffle maker ready to decorate Melt some chocolate and pour it over and, if you wish, you can put some cream and place it in one of the corners, the presentation is essential in pastries if you want to surprise everyone with a dessert as traditional as this.


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  • If you are celiac, you can use cornmeal, the result will be just as good.