Tropical Punch Cocktail

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The Tropical punch is a cocktail Very simple to prepare and can be prepared with different fruit juices. If you want to give it a festive touch, it can be decorated with plenty of fruit and, if you want a long drink, you should add ginger ale. In this article we explain the steps for you to learn to Prepare a Tropical Punch Cocktail.

Low difficulty Ingredients:

• 1 small handle
• 4 tablespoons lime juice
• 1 teaspoon fine grated fresh ginger
• 1 tablespoon light brown sugar
• 300 ml of orange juice
• 300 ml pineapple juice (pineapple)
• 80 ml of rum
• slices of orange, lime and pineapple
• pineapple leaves (pineapple)
• carambola slices

You may also be interested: How to prepare the Christmas punch Punch steps to make this recipe: 1

To start preparing the Tropical Punch, you must beat the mango together with the lime juice, ginger and sugar Until it's creamy.

2

To do this, we recommend using a American blender or blender and, in case you don't have it, a traditional mixer.

3

The next step will be to add the fruit juices and rum, and continue mixing so that all the ingredients of the Tropical Punch cocktail are perfectly integrated.

4

We recommend serving the Tropical punch in tall glasses and add plenty of ice - in cubes or chopped, as you prefer - to make sure it will be very cold.

5

Finally you can decorate your tropical punch with slices of fruit and leaves of aromatic herbs such as mint, or by placing sugar all over the edge of the glasses.

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Tips

• It is advisable to make the tropical punch using a ripe mango.