Recipes

Tropical Punch Cocktail

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Image: comidakraft.com

The Tropical punch is a cocktail Very simple to prepare and can be prepared with different fruit juices. If you want to give it a festive touch, it can be decorated with plenty of fruit and, if you want a long drink, you should add ginger ale. In this article we explain the steps for you to learn to Prepare a Tropical Punch Cocktail.

Low difficulty Ingredients:
  • 1 small handle
  • 4 tablespoons lime juice
  • 1 teaspoon fine grated fresh ginger
  • 1 tablespoon light brown sugar
  • 300 ml of orange juice
  • 300 ml pineapple juice (pineapple)
  • 80 ml of rum
  • slices of orange, lime and pineapple
  • pineapple leaves (pineapple)
  • carambola slices
You may also be interested: How to prepare the Christmas punch Punch steps to make this recipe: 1

To start preparing the Tropical Punch, you must beat the mango together with the lime juice, ginger and sugar Until it's creamy.

2

To do this, we recommend using a American blender or blender and, in case you don't have it, a traditional mixer.

3

The next step will be to add the fruit juices and rum, and continue mixing so that all the ingredients of the Tropical Punch cocktail are perfectly integrated.

4

We recommend serving the Tropical punch in tall glasses and add plenty of ice - in cubes or chopped, as you prefer - to make sure it will be very cold.

5

Finally you can decorate your tropical punch with slices of fruit and leaves of aromatic herbs such as mint, or by placing sugar all over the edge of the glasses.

If you want to read more articles similar to Tropical Punch CocktailWe recommend that you enter our Food and Drink category.

Tips
  • It is advisable to make the tropical punch using a ripe mango.

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