How to make cream fritters


The Fritters They are a traditional recipe for All Saints' Day and the Lenten season, but it is also a sweet that can be enjoyed at any time of the year. Although the typical recipe does not include any filling, it is very common to eat them filled with ingredients such as cream, chocolate or cream, and they are very easy to prepare at home. In this article, we show you how to make cream fritters, so go ahead and make them yourself and you will be surprised by the result.

30 minutes Low difficulty Ingredients:
  • 2 eggs
  • 125 ml of milk
  • 75 g flour
  • 45 g butter
  • sugar
  • a little bit of salt
  • lemon zest
  • sunflower oil
  • 150 ml of whipping cream
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The first thing you have to do to make this recipe cream-filled fritters It is to put a saucepan or saucepan on the fire and add the milk, butter, a small spoonful of sugar and a pinch of salt. Stir the ingredients a little and let them cook until the milk breaks to a boil.


Once the mixture has boiled, lower the heat to a minimum and pour the flour suddenly. It is very important that at this point you stir the mixture with the help of a wooden spoon so that the flour is made but without sticking. You will know that the dough is ready when it has no lumps and detaches from the sides and bottom of the saucepan.


Is the dough ready? Well, now remove the saucepan from the heat and wait a few minutes for the mixture to temper a little before add eggs, otherwise they could curdle. When it is warm, add the first egg and wait for it to be fully integrated before adding the next egg. Stir with the wooden spoon until you get a smooth and shiny dough. Finally, add a bit of the zest of a lemon, mix and reserve for later.


The next step is fry the fritters and for this an important amount of oil is necessary, take into account that in order for them to be done they must literally float in the oil. Place a pan on the fire with plenty of oil and wait for it to warm slightly, then with a spoon go taking portions of dough and helping you with another spoon push the dough into the hot oil. In about two minutes they will be ready, make sure they are done well on all sides and remove them from the pan one by one. We advise you to place the fritters on a plate covered with absorbent paper to remove excess oil.


Even when they are hot, you should batter the fritters in sugar and then prepare the whipped cream. It is very simple and we advise you to follow the steps indicated in the article How to make whipped cream; Once ready, insert it in a pastry bag with a filling nozzle that is long and narrow, put it inside the donut and fill with the amount you want. If you do not have a pastry bag, you can open the fritters with a knife and fill them by adding the cream with the help of a small spoon.


Your cream fritters They are ready to taste! We hope you enjoy them and if you want to discover more recipes like this, do not miss the following articles:

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