Recipes

How to make homemade whiskey cream

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Whiskey cream is a mixed between cream and alcohol It has its origins in Ireland. Its introduction to the market dates back to the year 1974. It is ideal for consumption on the desktop as a digestive and also at night.

The best way to consume whiskey cream It is alone and accompanied by abundant ice, although there are people who take it pure and without anything else. This alcoholic drink is often liked by many people because of its sweet taste with more body than a beer and more softness than a whiskey.

This type of drink is ideal especially in winter and during the Christmas period. Whiskey cream can also be used as an alcoholic ingredient in cocktails such as White russian.

It is very simple to prepare the whiskey cream at home, the preparation process does not require more than a few minutes, so en.com we explain how to make homemade whiskey cream.

15 minutes Low difficulty Ingredients:
  • A can of condensed milk
  • A can of evaporated milk
  • 1 tablespoon coffee
  • 1 Teaspoon vanilla extract
  • Ground ice and a blender
You may also be interested in: How to make homemade Baileys - whiskey cream Steps to follow to make this recipe: 1

The first step is to place the whiskey in a blender and then pour the can of condensed milk In its whole. Once this step is done, all the evaporated milk must be added in the blender so that the two liquids begin to mix well with each other and have a certain consistency.

2

In a separate container, which can be a cup, you have to mix a tablespoon of coffee and 5 tablespoons of water until they are fused in a single liquid. If you want to skip this step, you can simply place a splash of coffee cream, the important thing is give the right flavor.

3

After having achieved a good coffee mixture, it must be placed in the blender with the other ingredients. So that all the ingredients are mixed well you can use a wooden spoon. If you want you can add a pinch of cinnamon.

4

After finishing the preparation, let the whole cool down for a few hours in the fridge, so that it is acquired the right texture and temperature Once cold to the right point it is possible, finally, to serve the drink.

5

The last step is to put the teaspoon of vanilla essence in the blender. Once we have all the ingredients in the blender we have to turn it on for about a second, until all the ingredients are uniformized in a single cream-colored mixture. This will be the indication that the drink is ready.

6

Homemade whiskey cream is usually consumed with abundant crushed ice, which is placed in a glass before serving the drink. This combination is ideal for its sweet and creamy taste and the soft and delicious flavor that vanilla and coffee generate.

If you want to read more articles similar to How to make homemade whiskey creamWe recommend that you enter our Food and Drink category.

Tips
  • Serve cold
  • Serve in a low and wide glass

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