The fast coca -o "quick cocktail"in Catalan- is a type of Biscuit Not very common but very interesting to make a quick and very good dessert. It is a coca that is made in Little time and is ideal for breakfast, snacks or even for dessert. In addition the fast coca has a very presentation homemade And it looks great when you want to look good with your guests. In this article, we explain the steps on How to make a quick coke.Low difficulty Ingredients:
- 3 eggs
- 300 gr. Of flour
- 300gr. of sugar
- 1 sachet of yeast
- 3 tablespoons oil
- 1/2 lemon skin scrape
- 1 yogurt
The first step to Prepare this quick coke or "quick coke" It will put the eggs in a bowl and beat them.2
Next, the sugar is added and mixed well.3
Then add the flour to the mixture that will serve as your homemade sponge cake dough.4
Add the yeast envelope to make fast coca dough.5
You put the scratch on Lemon peel and oil.6
The next step is mix it all with a spatula, to get a very fine and homogeneous dough.7
You must dump the coke paste fast in a tray and put it in the oven, preheated to 180ºC.8
When the dough is a little cooked, you add sugar over it.9
Once your quick coke is well browned, you should remove it from the oven.10
You let it cool a little and put it on a cardboard tray with lace for a beautiful presentation.
If you want to read more articles similar to How to make a quick coke, we recommend that you enter our Recipes category.Tips
- You can add a yogurt, apple or raisins.
- To know if you are about to pinch it with a knife if it comes out clean you can already take it out.