How to make lemon sorbet cream

The lemon sorbet cream It is a very refreshing dessert, good and easy to make ideal for summer or even with a taste separator between two dishes. It is also a very healthy way to eat dessert. The lemon sorbet cream It will fascinate all people who like sweet.

Low difficulty Ingredients:
  • 6 natural yogurts
  • 4 lemon yogurts
  • 1/2 can of condensed milk
  • 2 lemons juice
  • Grated skin of a lemon
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Ralla the Skin of a lemon. With a juicer, take out the juice of the two lemons.


In a large bowl (bowl) put: 6 natural yogurts, 4 lemon yogurts, condensed milk, the lemon juice and the grated lemon peel. Mix everything with a spoon so that all the ingredients are well mixed.


Take glasses and fill them with the cream mixture of lemon sorbet


Put the glasses in the fridge for about 20-30 minutes. The longer the lemon sorbet cream is in the fridge, the more refreshing it will be.


You can accompany the lemon sorbet cream with a little mint and a straw.

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  • It is advisable to let the lemon sorbet cream cool in the fridge because it will be more refreshing at the time of eating.