The lemon sorbet cream It is a very refreshing dessert, good and easy to make ideal for summer or even with a taste separator between two dishes. It is also a very healthy way to eat dessert. The lemon sorbet cream It will fascinate all people who like sweet.Low difficulty Ingredients:
- 6 natural yogurts
- 4 lemon yogurts
- 1/2 can of condensed milk
- 2 lemons juice
- Grated skin of a lemon
Ralla the Skin of a lemon. With a juicer, take out the juice of the two lemons.2
In a large bowl (bowl) put: 6 natural yogurts, 4 lemon yogurts, condensed milk, the lemon juice and the grated lemon peel. Mix everything with a spoon so that all the ingredients are well mixed.3
Take glasses and fill them with the cream mixture of lemon sorbet4
Put the glasses in the fridge for about 20-30 minutes. The longer the lemon sorbet cream is in the fridge, the more refreshing it will be.5
You can accompany the lemon sorbet cream with a little mint and a straw.
If you want to read more articles similar to How to make lemon sorbet cream, we recommend that you enter our Recipes category.Tips
- It is advisable to let the lemon sorbet cream cool in the fridge because it will be more refreshing at the time of eating.