How to make gluten free muffins


Who doesn't like a good cupcake fresh out of the oven? Honestly, I think few people will say no. Unless they have allergies or because they don't like sweet. Although those who like sweet, I think your answer will be yes. But what happens if you are celiac? Are you going to deprive yourself of trying some freshly baked muffins? Not much less! That's why from we want to teach you to How to make gluten free muffins. Surely it is easier than you think.

45 minutes Low difficulty Ingredients:
  • 3 eggs
  • 100 g of sugar
  • 25 g cornstarch
  • 175 g of rice flour
  • 100 g of butter
  • 10 g (or half envelope) of gluten-free yeast
  • Mandarin zest (or orange or lemon)
  • Vanilla powder (optional)
You will need to:
  • Manual rod mixer
  • A big bowl
  • Cupcake Molds
You may also be interested: How to make homemade muffins Steps to follow to make this recipe: 1

Beat the eggs, add the sugar and continue stirring. Beat with the rod until you see them sponge and double in size.


Found the Butter in the microwave and when you see that it is melted, add it little by little along with the orange zest and vanilla powder.


Keep beating and add the flours to the dough for gluten-free muffins. Once they are added, continue beating gently to mix well.


Let the mixture stand for 45 minutes You don't need to put it in the fridge.


Add the mixture to Cupcake molds.


Put the molds in the oven and let it bake for 10 to 15 minutes at 170º, with heat both above and below.


Make sure that the gluten-free muffins are in place and take them out. Let them cool and they will be ready to consume for both celiac people and the rest of the family.

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