How to make fried shrimp


The fried shrimp they are dish rich, easy to cook and that fills meals, both formal and informal, valid for any occasion. Very complete in terms of vitamin contributions and highly recommended to enrich a balanced diet. There are many ways to prepare shrimp, but fried shrimp is very recurrent to accompany any other food or eat it alone. we explain How to make fried shrimp.

30 minutes Low difficulty Ingredients:
  • Prawns
  • Lemon
  • Oil
  • Salt
  • Onion
  • Garlic
  • Parsley
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First, start by peel the shrimp. If you have them frozen, defrost them first. Once they are, remove the skin, veins or everything they have. Leave them completely clean.


Rinse them very well, one by one to be able to be, under the current of a cold water tap. Drop it and put the shrimp under. Make sure you have no remains of anything left.


Prepare a pan over low heat with a little oil. If you want, better than oil, you can put a few tablespoons of butter until it melts, but the oil has less fat and is more advisable.


While, prepare the shrimp on a plate. Add the salt, if you feel like some pepper too. Chop the onion and garlic and spread everything on top, in addition to all the herbs that you think are appropriate.


Enter the entire plate in the pan, over very low heat. While the shrimp are made, control how the onion and garlic take a golden color.


Spread everything well by the pan, also the shrimp, so that they cook well. Turn them over so that be done well on both sides and simmer them while all the ingredients are cooked properly.


The most advisable is serve them once you take them out of the fire, directly. It is a hot eating dish, either alone or accompanied.


If you liked this recipe, do not miss other shrimp recipes that we have in so that you take full advantage of the taste of this seafood by mixing it with other ingredients that perfectly match. For example, you can learn how to make garlic shrimp, or shrimp tortillas.

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