How to make sesame candy

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The sesame candy or sesame It is a really delicious dessert that is very typical in different countries, so we can find them in Asian products stores but also among the dessert options of different nations of Latin America. What is very clear is that it is delicious and that it is also very simple to prepare, that's why we explain how to make sesame candy and delight everyone at home.

30 minutes Low difficulty Ingredients:
  • 1 cup sesame seeds
  • 1/2 cup brown sugar
  • 1/4 cup of water
  • Vegetable paper
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Do sesame candy It is very simple, however, it requires that we be in front of the preparation all the time, attentive to what we do.

To start we must take a nonstick skillet that is spacious enough. Add some oil and bring to low heat.


Once hot add the cup of sesame. The seeds should be lightly roasted over low heat, so you should remove them frequently using a wooden spoon, it is also important to ensure that they do not burn.


When the sesame seeds are toasted, add the half cup of brown sugar and stir well, mixing all the ingredients. Then add the cup of water and stir again.


You must stir this mixture constantly until the sugar thickens and becomes a caramel. The sesame candy It must have all the ingredients perfectly integrated, you will know that it is in its point and ready to withdraw from the fire when the spoon is formed by forming threads with the caramel.


Once ready you can pour the mixture into individual round molds and unmold once the mixture has hardened sesame candy.

You can also place it on a large enough paper, previously smeared with a little oil. Stretch the mixture until it is at the desired thickness and then, when it has hardened a little, cut it into rectangular bars with a good knife and separate from the paper. Once hard, you sesame candy It will be ready to be enjoyed.

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